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with Pickled Radish, Tartar Sauce and Cocktail Sauce — 13
Roasted Beets, Kale, Blueberries, Almonds and Goat Cheese Crouton with Red Wine Vinaigrette — 13
with Cauliflower Puree, Sautï¿½ed Asparagus, Crispy Arugula and Caramelized Onions — 19
100% Fresh, House Spiced Buffalo Burger, Cajun Remoulade, Iceberg Lettuce and Local Spiced Beehive Cheddar — 15
Avocado, Bacon, Chicken, Lettuce, Tomato and Swiss with Chipotle Aioli — 12